Super rare card

Karaage

Value

200 W

Attack

316

Defence

253

Players

0

Karaage (唐揚げ, 空揚げ, or から揚げ, karaage; [kaɾaːɡe] lit. 'Chinese deep-fry') is a Japanese cooking technique in which small pieces of meat or fish are marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu.

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