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Larousse Gastronomique

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50 W
Attack
272
Defence
217
Players
0
Larousse Gastronomique (French pronunciation: [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.

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