Rare card
Lees (fermentation)
- Value
- 50 W
- Attack
- 266
- Defence
- 213
- Players
- 0
Lees are sedimentary deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. When brewing beer, this sediment is known as trub, not lees.
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