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Pig's trotters à la Sainte-Menehould

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50 W
Attack
264
Defence
211
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0
Pig trotters à la Sainte-Menehould (French: Pieds de porc à la Sainte-Menehould) is a French cuisine dish of pig's trotters that is simmered for hours, breaded, and pan-fried; the bones are soft enough to eat. The dish is a delicacy of Sainte-Menehould, dating to at least the 15th century.

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