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Traiteur (culinary profession)

Value
50 W
Attack
265
Defence
212
Players
0
A traiteur (/ˈtrɛtɜːr/; French: [tʁɛ.tœʁ]) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant. Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go.

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