Super rare card
Étouffée
- Value
- 200 W
- Attack
- 889
- Defence
- 711
- Players
- 0
Étouffée or etouffee (French: [e.tu.fe], English: AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana.
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