Rare card

Twice-cooked pork

Value

50 W

Attack

792

Defence

634

Players

0

Twice-cooked pork or double-cooked pork (Chinese: 回鍋肉; pinyin: huíguōròu; lit. 'meat returned to the wok') is a Chinese dish in Sichuan cuisine. The pork belly is simmered, sliced, and then stir-fried—"returned to the wok." The pork is accompanied with stir-fried vegetables, most commonly garlic…

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