Rare card
Pollo a la brasa
- Value
- 50 W
- Attack
- 758
- Defence
- 606
- Players
- 0
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken associated with the cuisine of Peru. The dish was developed by Roger Schuler, a Swiss resident of Chaclacayo, Lima, in 1950.
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