Rare card

Tapa (Filipino cuisine)

Value

50 W

Attack

722

Defence

578

Players

0

Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing them with salt and spices as a preservation method. Tapa is often cooked, fried or grilled.

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