WIKILORD

Ultra rare card

Sauce gribiche

Value
500 W
Attack
371
Defence
297
Players
0
Sauce gribiche (French pronunciation: [sos ɡʁibiʃ]) is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil, and tarragon.

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