Rare card

Brunoise

Value

50 W

Attack

269

Defence

215

Players

0

Brunoise (French pronunciation: [bʁynwaz]) is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced, producing cubes of about 3 mm (1⁄8 in) or less on each side. In France, a "brunoise" cut is a smaller 1 to 2 mm.

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