Rare card

Foam (cooking)

Value

50 W

Attack

249

Defence

200

Players

1

In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Foams have been present in many forms over the history of cooking, such as whipped cream, meringue and mousse. In these cases, the incorporation of air, or another gas, creates a lighter texture and a different mouthfeel.

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